{"product_id":"sushi-jiro-gastronomy-9781421589084","title":"Sushi: Jiro Gastronomy","description":"\u003cb\u003eAn authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSuccinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You'll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. \u003cp\u003e\u003c\/p\u003eSmall, portable, and stylish, \u003ci\u003eSushi: Jiro Gastronomy \u003c\/i\u003eis the distillation of a lifetime's worth of knowledge and a great gift for sushi lovers everywhere.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-6554801\"\u003eJiro Ono\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-6554802\"\u003eYoshikazu Ono\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Viz Media\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/11\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 96\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 5.40h x 4.10w x 0.40d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781421589084\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1421589087\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB048000\"\u003eRegional \u0026amp; Ethnic | Japanese\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB115000\"\u003eIndividual Chefs \u0026amp; Restaurants\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-TRV\"\u003eTravel\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-TRV003050\"\u003eAsia | East | Japan\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJiro Ono is the chef and owner of the Michelin three-starred restaurant Sushi Sukiyabashi Jiro in Tokyo. Born in Shizuoka Prefecture on the coast of Japan, master Ono began apprenticing at a young age. In 1965 he opened Sushi Sukiyabashi Jiro, widely considered to be one of the best sushi restaurants in the world, and in 2011 he was the subject of the award-winning documentary \u003ci\u003eJiro Dreams of Sushi. \u003c\/i\u003e\u003c\/p\u003e","brand":"Viz Media","offers":[{"title":"Default Title","offer_id":42704348119277,"sku":"9781421589084","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_0b97dfff-644c-443b-bd82-650a0fc1ed77.jpg?v=1649996068","url":"https:\/\/sureshotbooks.com\/products\/sushi-jiro-gastronomy-9781421589084","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}