{"product_id":"takashis-noodles-a-cookbook-9781580089654","title":"Takashi's Noodles: [A Cookbook]","description":"\u003cb\u003eA collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCombining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. \u003cp\u003e\u003c\/p\u003eA wonderfully talented chef. --Chef Eric Ripert \u003cp\u003e\u003c\/p\u003eNoodle fans with a stocked pantry will find plenty to slurp about. --\u003ci\u003ePublishers Weekly \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-4341338\"\u003eTakashi Yagihashi\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-4341339\"\u003eHarris Salat\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.66lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.42h x 9.06w x 0.74d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781580089654\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1580089658\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB048000\"\u003eRegional \u0026amp; Ethnic | Japanese\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB061000\"\u003eSpecific Ingredients | Pasta\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eHARRIS SALAT writes about food and culture for Gourmet, the New York Times, Saveur, and other publications. He lives in New York. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTAKASHI YAGIHASHI opened Takashi's in Chicago in 2008, following successful ventures at Ambria, Tribute, and Okada at the Wynn. He was named the James Beard Foundation Best Chef: Midwest and one of America's 10 Best New Chefs by \u003ci\u003eFood \u0026amp; Wine.\u003c\/i\u003e Takashi is a member of the Macy's Culinary Council as well as the Japanese Culinary Cultural Association of America. He lives with his family in Chicago. \u003cp\u003e\u003c\/p\u003eTHE AUTHOR SCOOP \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTell me something that other people might not know about you. \u003c\/b\u003e\u003cbr\u003eI love to play guitar. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIf you had a superpower, what would it be? \u003c\/b\u003e\u003cbr\u003eTo always have a peaceful mind. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhat's the oddest food you've ever eaten? \u003c\/b\u003e\u003cbr\u003eDried Sea Cucumber Ovaries (a very expensive and rare delicacy). \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhat's the meaning of your name? \u003c\/b\u003e\u003cbr\u003eTakashi (Dragon) Yagihashi (Willow Bridge). \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFavorite cocktail? \u003c\/b\u003e\u003cbr\u003eYuzu Lemonade \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhat is your favorite sandwich? \u003c\/b\u003e\u003cbr\u003eFried Pork with cucumber, lettuce, mayonnaise, tonkatsu sauce. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhat's the best way to spend a rainy Saturday morning? \u003c\/b\u003e\u003cbr\u003eMaking noodle soup.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":42673112547565,"sku":"9781580089654","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_41f562ce-36d9-4e12-85dd-a4b323671e86.jpg?v=1649548614","url":"https:\/\/sureshotbooks.com\/products\/takashis-noodles-a-cookbook-9781580089654","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}