{"product_id":"thai-indian-and-chinese-cookbook-asian-food-made-simple-with-210-tasty-recipes-from-thailand-india-and-china-9798721419133","title":"Thai Indian and Chinese Cookbook: Asian Food Made Simple With 210 Tasty Recipes From Thailand India And China","description":"Do you want to learn how to cook traditional Asian recipes at home?In this 3 books in 1 by Maki Blanc you will discover towards a world of authentic Thai Indian and Chinese recipes that can be easily cooked in your kitchen.\u003cp\u003eIn the first book, \u003cstrong\u003eThai\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.\u003c\/p\u003e\u003cp\u003eThai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.\u003c\/p\u003e\u003cp\u003eTraditional thai foo can be labeled in four categories: \u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eTom (boiled)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYam (spicy salads)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTam (pounded)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGaeng (curries)\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eIn a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.\u003c\/p\u003e\u003cp\u003eRice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.\u003c\/p\u003e\u003cp\u003eIn Thai Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrief history of Thai food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook traditional Thai recipes at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEasy to follow and read recipes for authentic food from Thailand\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 recipes for spicy asian food\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eChinese\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen.\u003c\/p\u003e\u003cp\u003eChina is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences.\u003c\/p\u003e\u003cp\u003eIn Chinese Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook authentic Chinese food at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 easy recipes for traditional Chinese food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEasy to follow recipes for the most famous and exciting Chinese recipes\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the third book, \u003cstrong\u003eIndian\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.\u003c\/p\u003e\u003cp\u003eOh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.\u003c\/p\u003e\u003cp\u003eWith over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits.\u003c\/p\u003e\u003cp\u003eIn Indian Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Indian food at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 easy recipes for traditional Indian food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAuthentic easy to follow recipes for the most iconic Indian dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you.\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-14386490\"\u003eMaki Blanc\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/21\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 330\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.97lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.69d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9798721419133\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 8721419132\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB083000\"\u003eRegional \u0026amp; Ethnic | Thai\u003c\/a\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":44438827335917,"sku":"8721419132","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_c2ccb42e-bdd6-4c64-8172-67ef859f94a4.jpg?v=1700152015","url":"https:\/\/sureshotbooks.com\/products\/thai-indian-and-chinese-cookbook-asian-food-made-simple-with-210-tasty-recipes-from-thailand-india-and-china-9798721419133","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}