{"product_id":"the-best-american-food-writing-2018-9781328662248","title":"The Best American Food Writing 2018","description":"\"Food writing is stepping out,\" legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of \u003cem\u003eBest American Food Writing\u003c\/em\u003e. \"It's about time...Food is, in a very real sense, redesigning the world.\" Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the \u003cem\u003eBest American Food Writing 2018\u003c\/em\u003e is brimming with delights both circumspect and sensuous. Dig in!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-3741947\"\u003eSilvia Killingsworth\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mariner Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/02\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.20h x 5.50w x 0.80d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781328662248\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1328662241\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB030000\"\u003eEssays \u0026amp; Narratives\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eRUTH REICHL, guest editor, is the best-selling, award-winning author of seven books. She has worked as a food editor, restaurant critic, restaurant owner, and food competition judge. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e SILVIA KILLINGSWORTH, series editor, is the editor of \u003ci\u003eThe Awl.\u003c\/i\u003e \u003cbr\u003e","brand":"Mariner Books","offers":[{"title":"Default Title","offer_id":42675394576621,"sku":"9781328662248","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_e01d7c37-42ff-4acf-833c-e2a56f218f85.jpg?v=1649602582","url":"https:\/\/sureshotbooks.com\/products\/the-best-american-food-writing-2018-9781328662248","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}