{"product_id":"the-book-of-miso-savory-fermented-soy-seasoning-9781983517396","title":"The Book of Miso: Savory Fermented Soy Seasoning","description":"\"The most impressive single book on food that I have ever seen.\" - Dr. Eugene N. Anderson, Jr. \"A contemporary classic.\" - East West Journal. \"Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso...\" - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-5463220\"\u003eWilliam Shurtleff\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/25\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 282\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.02h x 8.50w x 0.59d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781983517396\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1983517399\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB114000\"\u003eHealth \u0026amp; Healing | High Protein\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eThe authors have also written: Tofu \u0026amp; Soymilk Production The Book of Tempeh: Professional Edition Tempeh Production The Book of Tempeh 820,000 copies in print In 1976 the authors founded the Soyinfo Center, which is now the world's most complete source of information on soyfoods\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":42694467944685,"sku":"9781983517396","price":24.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_3c40c578-1c20-438b-b593-146a6c2b650d.jpg?v=1649866273","url":"https:\/\/sureshotbooks.com\/products\/the-book-of-miso-savory-fermented-soy-seasoning-9781983517396","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}