The Children's Heritage Sourcebook: 100+ Back-To-Roots Activities for Kids & Teens


Price:
Sale price$37.50

Description

Parents, educators, teens, and children will find inspiration for back-to-roots living.

Not only a resource for teachers and homeschooling parents, The Children's Heritage Sourcebook is a cookbook, manual, and activity book teaching modern homegrown practices of self-sufficiency to children, teenagers, and adults alike.

The activities, eighty-five recipes, and projects are complementary and pertinent to the curriculum of kindergarten through eighth grade, with some specific to the teen years. Seasonal cooking, pickling, and gluten-free sourdough making; natural history and information on raising and caring for animals like horses, quail, dogs, and rabbits; and craft and garden activities such as natural dyes, wreaths, flower crowns, and making your own herbal soap and skincare are all included.

Lavishly illustrated with 250 full-color images from photographer Sara Prince, this reference book is comfortable on a classroom desk, on your kitchen table, or laid open for use in your backyard garden.

Author: Ashley Moore, Lauren Malloy, Emma Rollin Moore
Publisher: Welcome Books
Published: 04/11/2023
Pages: 352
Binding Type: Hardcover
Weight: 3.20lbs
Size: 9.60h x 7.70w x 1.30d
ISBN13: 9781599621678
ISBN10: 1599621673
BISAC Categories:
- Cooking | Health & Healing | General
- Crafts & Hobbies | Crafts for Children
- Gardening | Vegetables

About the Author
The goal of Women's Heritage is to bring elements of the homestead into everyday life. Ashley Moore is a Waldorf teacher, artist, and herbalist who has studied herbal medicine with Rosemary Gladstar, Susun Weed, and The Herbal Academy. Lauren Malloy has a degree in animal science and conservation biology. She is also the creator of "Worn Wear," a campaign about used clothing and repair for the outdoor company Patagonia. Emma Rollin Moore is an educator, healthy lifestyle coach, and homeschooling mother who teaches workshops on sourdough baking, pickling, and fermenting.