{"product_id":"the-commonsense-cook-9781760980153","title":"The Commonsense Cook","description":"Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive no-nonsense advice for home cooks. When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics--a simple omelette, a failsafe pizza base, a green sauce that goes with everything, the perfect roast--and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimize waste wherever possible, have a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds  Turn leftovers into things of beauty. Create a simple yet show-stopping whole roasted cauliflower and turn the leftovers into a miso-based soup. A beef cheek pie filling doubles as a delicious pasta sauce when tossed through orecchiette. Choose your own ice cream adventure with the perfect base for many flavors. This is real family food made easy. Recipes include: Simple Sweetcorn and Bacon Fritters; Greens and Ricotta Turnovers; Roast Potatoes with Rosemary Vinegar; Super-crispy Tempura-style Fish with Mushy Peas; Salt-crusted Chicken; Milk-poached Pork Neck with Soft, Cheesy Polenta; Shepherd's Pie with Crushed Kipfler Crust; Irish Stew in Oz; Rhubarb Jam Doughnuts; and Chocolate-Orange Mousse with Homemade Honeycomb.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-7357329\"\u003eColin Fassnidge\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Plum\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/01\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 232\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 0.80d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781760980153\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1760980153\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB070000\"\u003eMethods | Quick \u0026amp; Easy\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB097000\"\u003eRegional \u0026amp; Ethnic | Australian \u0026amp; Oceanian\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eColin Fassnidge \u003c\/b\u003ehas been a fixture of Australia's dining scene since he arrived in Sydney in 1999. As executive chef at Four in Hand, 4Fourteen, and Banksia, Colin has built a reputation for delicious and innovative nose-to-tail eating. His national profile has expanded over the years thanks to a regular column in \u003ci\u003eDelicious Magazine \u003c\/i\u003eand his popular role as a judge on ratings blockbuster \u003ci\u003eMy Kitchen Rules\u003c\/i\u003e. His first cookbook, \u003ci\u003eFour Kitchens\u003c\/i\u003e, was published in 2014.\u003c\/p\u003e","brand":"Plum","offers":[{"title":"Default Title","offer_id":42685210951917,"sku":"9781760980153","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_cdc96ecf-506b-47ad-a2b4-1e8715754881.jpg?v=1649764369","url":"https:\/\/sureshotbooks.com\/products\/the-commonsense-cook-9781760980153","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}