{"product_id":"the-complete-art-and-science-of-sausage-making-150-healthy-homemade-recipes-from-chorizo-to-hot-dogs-9780778805359","title":"The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs","description":"\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-454906\"\u003eTonia Reinhard\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-9963865\"\u003eBrendan Reinhard\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-8779027\"\u003eBrent Mitchell\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Robert Rose\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/01\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.00w x 0.80d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780778805359\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0778805352\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB054000\"\u003eSpecific Ingredients | Meat\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Tonia Reinhard is the Director of the Coordinated Program in Dietetics and a Senior Lecturer at Wayne State University in Detroit, Michigan. She is also the Course Director for Clinical Nutrition at the School of Medicine at Wayne State and has authored several publications ranging from technical papers to articles for dietitians, health practitioners and consumers. She is the author of the bestseller \u003ci\u003eSuperjuicing\u003c\/i\u003e and \u003ci\u003eSuperfoods\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e Brendan Reinhard is the manager of the sausage department at Country Smoke House in Almont, Michigan \u003c\/p\u003e\u003cp\u003e Brent Mitchell is the head chef at Country Smoke House, which specializes in sausage making, barbecue, butchery, smoked meats and catering. \u003c\/p\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":44711941112045,"sku":"9780778805359","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_f4f8d6f1-a862-4838-89b7-816e483cc4b6.jpg?v=1704059247","url":"https:\/\/sureshotbooks.com\/products\/the-complete-art-and-science-of-sausage-making-150-healthy-homemade-recipes-from-chorizo-to-hot-dogs-9780778805359","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}