Description
This is the definitive fruit carving guide for any occasion. From the basics to impressive advanced works, more than 60 carving ideas are included.
Fruit and vegetable carving originates from Thailand, where it was used to decorate the tables of the royal family. By following the instructions in this book, you can learn all techniqe―from the fundamentals to the advanced. More than 60 works cover all special occasions throughout the year, including New Year, Halloween, Christmas, birthdays, weddings and many more.
Author: Rie Yamada
Publisher: Nippan Ips
Published: 11/20/2018
Pages: 208
Binding Type: Hardcover
Weight: 1.70lbs
Size: 10.00h x 7.50w x 0.80d
ISBN13: 9784865051452
ISBN10: 4865051457
BISAC Categories:
- Cooking | Garnishing & Food Presentation
- Crafts & Hobbies | Carving
Fruit and vegetable carving originates from Thailand, where it was used to decorate the tables of the royal family. By following the instructions in this book, you can learn all techniqe―from the fundamentals to the advanced. More than 60 works cover all special occasions throughout the year, including New Year, Halloween, Christmas, birthdays, weddings and many more.
Author: Rie Yamada
Publisher: Nippan Ips
Published: 11/20/2018
Pages: 208
Binding Type: Hardcover
Weight: 1.70lbs
Size: 10.00h x 7.50w x 0.80d
ISBN13: 9784865051452
ISBN10: 4865051457
BISAC Categories:
- Cooking | Garnishing & Food Presentation
- Crafts & Hobbies | Carving