{"product_id":"the-georgian-feast-the-vibrant-culture-and-savory-food-of-the-republic-of-georgia-9780520300262","title":"The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia","description":"\u003cb\u003e\"Every Georgian dish is a poem.\"--Alexander Pushkin\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. \u003cp\u003e\u003c\/p\u003e Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. \u003cp\u003e\u003c\/p\u003e Winner of the IACP Julia Child Award for Cookbook of the Year, \u003ci\u003eThe Georgian Feast \u003c\/i\u003eintroduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-128577\"\u003eDarra Goldstein\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of California Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/16\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 296\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 6.80w x 0.70d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780520300262\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0520300262\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB072000\"\u003eRegional \u0026amp; Ethnic | Russian\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB092000\"\u003eRegional \u0026amp; Ethnic | European\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDarra Goldstein\u003c\/b\u003e is the founding editor of \u003ci\u003eGastronomica: The Journal of Food and Culture\u003c\/i\u003e and the author of five award-winning cookbooks, including \u003ci\u003eA Taste of Russia\u003c\/i\u003e and \u003ci\u003eFire + Ice: Classic Nordic Cooking\u003c\/i\u003e. She is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":42682304037101,"sku":"9780520300262","price":33.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_07f5205e-398e-46bb-814a-83995eb74168.jpg?v=1649718984","url":"https:\/\/sureshotbooks.com\/products\/the-georgian-feast-the-vibrant-culture-and-savory-food-of-the-republic-of-georgia-9780520300262","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}