{"product_id":"the-gluten-free-gourmet-second-edition-living-well-without-wheat-9780805064841","title":"The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat","description":"\u003cp\u003eAn updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-139543\"\u003eBette Hagman\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Holt McDougal\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2000\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.05h x 5.97w x 0.93d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780805064841\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0805064842\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB111000\"\u003eHealth \u0026amp; Healing | Gluten-Free\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB037000\"\u003eMethods | Gourmet\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBette Hagman\u003c\/b\u003e, aka the\u003ci\u003e Gluten- free Gourmet\u003c\/i\u003e, is also the author of \u003ci\u003eThe Gluten-free Gourmet Bakes Bread\u003c\/i\u003e. A writer and lecturer, she lives in Seattle.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Holt McDougal","offers":[{"title":"Default Title","offer_id":42666083057901,"sku":"9780805064841","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_894e201a-96ac-41c4-9584-966f146f23dd.jpg?v=1649429855","url":"https:\/\/sureshotbooks.com\/products\/the-gluten-free-gourmet-second-edition-living-well-without-wheat-9780805064841","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}