{"product_id":"the-japanese-grill-from-classic-yakitori-to-steak-seafood-and-vegetables-a-cookbook-9781580087377","title":"The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]","description":"\u003cp\u003e\u003cb\u003eAmerican grilling, Japanese flavors\u003c\/b\u003e\u003ci\u003e. \u003c\/i\u003eIn this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePacked with fast-and-easy recipes, versatile marinades, and step-by-step techniques, \u003ci\u003eThe Japanese Grill\u003c\/i\u003e will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. \u003cp\u003e\u003c\/p\u003eGrilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in \u003ci\u003eThe Japanese Grill\u003c\/i\u003e--both contemporary and authentic--you'll become a believer, too.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-4563728\"\u003eTadashi Ono\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-4341339\"\u003eHarris Salat\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/26\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.72lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.49h x 8.97w x 0.76d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781580087377\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 158008737X\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB048000\"\u003eRegional \u0026amp; Ethnic | Japanese\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB005000\"\u003eMethods | Barbecue \u0026amp; Grilling\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTADASHI ONO\u003c\/b\u003e is executive chef at Matsuri in New York City. He has been featured in \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e. Visit www.matsurinyc.com \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHARRIS SALAT's \u003c\/b\u003estories about food and culture have appeared in \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eNew York Times, Saveur\u003c\/i\u003e, and \u003ci\u003eGourmet, \u003c\/i\u003e and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of \u003ci\u003eTakashi's Noodles\u003c\/i\u003e. Together, Ono and Salat are the authors of \u003ci\u003eJapanese Hot Pots\u003c\/i\u003e. Visit \u003ci\u003eThe Japanese Grill\u003c\/i\u003e online: www.thejapanesegrill.com.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":42701692240109,"sku":"9781580087377","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_9f95cda5-d9a3-41c0-8699-fbe60312cbb2.jpg?v=1649952033","url":"https:\/\/sureshotbooks.com\/products\/the-japanese-grill-from-classic-yakitori-to-steak-seafood-and-vegetables-a-cookbook-9781580087377","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}