{"product_id":"the-korean-kimchi-cookbook-78-fiery-recipes-for-koreas-legendary-pickled-and-fermented-vegetables-9780804848602","title":"The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables","description":"\u003cb\u003eKimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way  \u003ci\u003eThe Korean Kimchi Cookbook\u003c\/i\u003e is the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of vegetable fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Korean Kimchi Cookbook\u003c\/i\u003e features the extensive history and background information about Korean cuisine and the country's fascinating culture, and is perfect for vegans, vegetarians and omnivores alike  \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThere are 78 flavorful and easy-to-prepare recipes organized by season, including: \u003c\/b\u003e \u003cul\u003e\n\u003cli\u003e Fresh Oyster Kimchi\u003c\/li\u003e\n\u003cli\u003e Swiss Chard Kimchi\u003c\/li\u003e\n\u003cli\u003e Fresh Ginger Pickles\u003c\/li\u003e\n\u003cli\u003e Traditional Cabbage Kimchi\u003c\/li\u003e\n\u003c\/ul\u003eThis latest edition has been rewritten to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any Western supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation--the combinations and possibilities are endless  \u003cp\u003e\u003c\/p\u003eThe recipes in this Korean cookbook represent what good food is about: health, quality, simplicity, and the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with \u003ci\u003eThe Korean Kimchi Cookbook \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-11958467\"\u003eLee O-Young\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-11958468\"\u003eLee Kyou-Tae\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-11958469\"\u003eKim Man-Jo\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tuttle Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/10\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.40h x 10.40w x 0.60d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780804848602\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0804848602\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB123000\"\u003eRegional \u0026amp; Ethnic | Korean\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB085000\"\u003eSpecific Ingredients | Vegetables\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB090000\"\u003eRegional \u0026amp; Ethnic | Asian\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLee O-Young\u003c\/b\u003e is a Doctor if Literature and a renowned literary critic. He has served as a director at the Ewha Womans University in the Semiotics Research Center, and has contributed articles and editorials to countless publications. From 1990-1991, he served as Korea's first Minister of Culture. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLee Kyou-Tae\u003c\/b\u003e is a journalist who has written over 100 books. In 1972 he received an Honorary Doctorate in Literature from the University of North Cholla Province. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKim Man-Jo\u003c\/b\u003e is a food industry consultant who has authored six books on the subject of kimchi. She has taught at the Seoul Womens University and Yonsei University, and is presently living in Indonesia where she is founder and CEO of The Sages Institute International, a school of culinary and pastry arts.","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":42686470553837,"sku":"9780804848602","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_66b6eca2-d022-4c76-9b26-ea2605e3ea36.jpg?v=1649776854","url":"https:\/\/sureshotbooks.com\/products\/the-korean-kimchi-cookbook-78-fiery-recipes-for-koreas-legendary-pickled-and-fermented-vegetables-9780804848602","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}