{"product_id":"the-manufacture-of-sausages-the-first-and-only-book-on-sausage-making-printed-in-english-9781977553164","title":"The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English","description":"This special re-print edition of \"The Manufacture of Sausages\" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1899. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to make you own sausages at home, as well as dozens of historic recipes for sausages of all types. The Manufacture of Sausages will shed considerable light on age old techniques of sausage making and meat preservation. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-5094440\"\u003eSam Chambers\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-11434562\"\u003eJas C. Duff\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/22\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 140\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.30d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781977553164\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1977553168\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB054000\"\u003eSpecific Ingredients | Meat\u003c\/a\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Default Title","offer_id":42674050466029,"sku":"9781977553164","price":16.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_8a2c17e2-ae8d-4bb1-afe5-368c70bcb8d2.jpg?v=1649562567","url":"https:\/\/sureshotbooks.com\/products\/the-manufacture-of-sausages-the-first-and-only-book-on-sausage-making-printed-in-english-9781977553164","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}