The New African Cookbook: Discover the Wonders of Delicious African Cooking with Easy African Recipes (2nd Edition) by Press, Booksumo

The New African Cookbook: Discover the Wonders of Delicious African Cooking with Easy African Recipes (2nd Edition)

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Authentic African.
Get your copy of the best and most unique African recipes from BookSumo Press

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on African food. The New African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the African Recipes You Will Learn:
  • African Honey Beef Hot Pot
  • Ginger, Sweet Potato, and Peanut Butter Stew
  • Moroccan Kefta bites with Tomato Sauce
  • Moroccan Midnight Hummus
  • Baked Banana Splits
  • Luanda Piri Piri
  • African Peanut Butter Truffles
  • Broccoli Salad with Honey Dressing
  • Somali Inspired Rainbow Salad
  • African Chicken Cutlets
  • Almond Beef Casserolev
  • Flat Bread Addis Abba
  • Abyssinian Potato Stew
  • Nairobi Chicken Roast
  • African Sweet Honey and Apricot Crock Pot
  • Yellow Peanut Stew from Senegal
  • Tangier Chicken Stew
  • Congo Lime Cake
  • Ginger and Garlic Prawns
  • Koshari
  • Chicken Kabobs Ojini
  • West African Peanut Soup
  • Chickpea Rice Casserole
  • Cape Custard Pie
  • Ife's Steak Sauce
  • Couscous Masala
  • Classic Egyptian Macaroni Casserole with B chamel Sauce
  • African Breakfast Eggs
  • Tunisian Hot Pot
  • Much, much more

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort

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Author: Booksumo Press
Publisher: Independently Published
Published: 02/25/2019
Pages: 122
Binding Type: Paperback
Weight: 0.49lbs
Size: 9.25h x 7.52w x 0.26d
ISBN13: 9781797942490
ISBN10: 1797942492
BISAC Categories:
- Cooking | Regional & Ethnic | African

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