{"product_id":"the-professional-chef-study-guide-9781118139882","title":"The Professional Chef, Study Guide","description":"\u003cb\u003eThe bible for all chefs.--Paul Bocuse\u003c\/b\u003e \u003cp\u003eNamed one of the five favorite culinary books of this decade by \u003ci\u003eFood Arts\u003c\/i\u003e magazine, \u003ci\u003eThe Professional Chef(TM)\u003c\/i\u003e is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.\u003c\/p\u003e \u003cp\u003eThe new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from \u003ci\u003emise en place\u003c\/i\u003e to finished dishes.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIncludes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality\u003c\/li\u003e \u003cli\u003eHighlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips\u003c\/li\u003e \u003cli\u003eFeatures nearly 900 recipes and more than 800 gorgeous full-color photographs\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCovering the full range of modern techniques and classic and contemporary recipes, \u003ci\u003eThe Professional Chef, Ninth Edition\u003c\/i\u003e is the essential reference for every serious cook.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-10348669\"\u003eThe Culinary Institute of America (Cia)\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/11\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.80h x 8.30w x 0.50d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781118139882\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1118139887\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB023000\"\u003eMethods | General\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFounded in 1946, \u003cb\u003eThe Culinary Institute of America\u003c\/b\u003e is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":42700888146157,"sku":"9781118139882","price":56.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_40033a64-7a38-4566-a2ad-dc88359fc76a.jpg?v=1649941325","url":"https:\/\/sureshotbooks.com\/products\/the-professional-chef-study-guide-9781118139882","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}