{"product_id":"the-soul-of-a-chef-the-journey-toward-perfection-9780141001890","title":"The Soul of a Chef: The Journey Toward Perfection","description":"In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's \u003cb\u003eThe Making of a Chef\u003c\/b\u003e, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-295329\"\u003eMichael Ruhlman\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/01\/2001\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.76lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.52w x 0.82d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780141001890\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0141001895\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB068000\"\u003eMethods | Professional\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB041000\"\u003eHistory\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB030000\"\u003eEssays \u0026amp; Narratives\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMichael Ruhlman's classic book on professional cooking--winner of the IACP Cookbook Award\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn his second in-depth foray into the world of professional cooking\u003cb\u003e, The Soul of a Chef\u003c\/b\u003e, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of future Iron Chef Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's \u003cb\u003eThe Making of a Chef\u003c\/b\u003e, this is an instant classic in food writing--one of the fastest growing and most popular subjects today. \u003cp\u003e\u003c\/p\u003e\"A hold-your-breath while you turn the page thriller that's also an anthropological study of the culture of cooking.\" -Anthony Bourdain, \u003ci\u003eThe New York Times Book Review\u003cbr\u003e \u003c\/i\u003e\u003cbr\u003eMichael Ruhlman is the author of many books, including \u003cb\u003eThe Elements of Cooking, Live to Cook\u003c\/b\u003e (with Michael Symon), \u003ci\u003e \u003c\/i\u003e\u003cb\u003eBouchon\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e(with Thomas Keller), \u003cb\u003eCharcuterie: The Craft of Salting, Smoking, and Curing\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e(with Brian Polcyn) and \u003cb\u003eRuhlman's Twenty.\u003c\/b\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":42655472189677,"sku":"9780141001890","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_3c0253bc-b9b7-491b-ac6e-0315c7ab35e5.jpg?v=1649279040","url":"https:\/\/sureshotbooks.com\/products\/the-soul-of-a-chef-the-journey-toward-perfection-9780141001890","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}