{"product_id":"the-sweet-book-of-candy-making-from-the-simple-to-the-spectacular-how-to-make-caramels-fudge-hard-candy-fondant-toffee-and-more-9781592538102","title":"The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!","description":"\u003cp\u003eCreate your own delicious, gorgeous, and professional-quality candies with \u003ci\u003eThe Sweet Book of Candy Making\u003c\/i\u003e. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.\u003c\/p\u003e\u003cp\u003eInside, you'll find: \u003c\/p\u003e\u003cp\u003e--Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more\u003c\/p\u003e\u003cp\u003e--More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies\u003c\/p\u003e\u003cp\u003e--Troubleshooting tips for each type of candy\u003c\/p\u003e\u003cp\u003e--How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle\u003c\/p\u003e\u003cp\u003e--Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more\u003c\/p\u003e\u003cp\u003e--Decorating techniques to show off your tasty results\u003c\/p\u003e\u003cp\u003eGet started in your kitchen with \u003ci\u003eThe Sweet Book of Candy Making\u003c\/i\u003e!\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-6443367\"\u003eElizabeth Labau\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quarry Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.90w x 0.60d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781592538102\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 159253810X\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB018000\"\u003eSpecific Ingredients | Chocolate\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB095000\"\u003eCourses \u0026amp; Dishes | Confectionery\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElizabeth LaBau\u003c\/b\u003e is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At http: \/\/candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. When she's not playing with sugar in the kitchen, she can be found running the trails around Los Angeles with a piece of candy tucked into her pocket. Visit her online at http: \/\/www.elizabethlabau.com, http: \/\/www.sugarhero.com, and http: \/\/www.runningwithsugars.com.\u003c\/p\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":42696482652397,"sku":"9781592538102","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_422ec836-c978-459d-9f94-08e94de93a2b.jpg?v=1649880446","url":"https:\/\/sureshotbooks.com\/products\/the-sweet-book-of-candy-making-from-the-simple-to-the-spectacular-how-to-make-caramels-fudge-hard-candy-fondant-toffee-and-more-9781592538102","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}