{"product_id":"the-ultimate-guide-to-preserving-vegetables-canning-pickling-fermenting-dehydrating-and-freezing-your-favorite-fresh-produce-9781645670094","title":"The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce","description":"\u003cp\u003e\u003cb\u003ePractical Methods \u0026amp; Recipes for Creating a Treasure Trove of Preserved Foods \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning \u0026amp; pickling, fermenting, dehydrating and freezing the most common garden produce. \u003cp\u003e\u003c\/p\u003eAngi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family's regular meal plan so nothing goes to waste. A sampling of Angi's everyday family-approved recipes featured in this book are: \u003cbr\u003e- Canned Dilly Asparagus \u003cbr\u003e- Fermented Corn Salsa \u003cbr\u003e- Dried Asian Broccoli Crisps \u003cbr\u003e- Frozen Carrot Top Pesto \u003cbr\u003e- Dried Scalloped Potatoes\u003cbr\u003e - Canned Marinara\u003cbr\u003e - Dried Pumpkin Pie Roll Ups \u003cbr\u003e- And so much more  \u003cp\u003e\u003c\/p\u003eAngi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie's chapter includes Angi's growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-12816945\"\u003eAngi Schneider\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/09\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.00w x 0.70d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781645670094\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1645670090\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB015000\"\u003eMethods | Canning \u0026amp; Preserving\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB059000\"\u003eSpecific Ingredients | Natural Foods\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAngi Schneider has been gardening and preserving food for more than 25 years. She is the creator of SchneiderPeeps, has written for \u003ci\u003eCountryside\u003c\/i\u003e magazine and participated in the \u003ci\u003eBeyond Off the Grid\u003c\/i\u003e summit. She lives on a 1.5-acre homestead with her family on the Gulf Coast of Texas.\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":42698073309421,"sku":"9781645670094","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_9c3a438c-ed9a-4b27-af8d-53d0831fdb34.jpg?v=1649894583","url":"https:\/\/sureshotbooks.com\/products\/the-ultimate-guide-to-preserving-vegetables-canning-pickling-fermenting-dehydrating-and-freezing-your-favorite-fresh-produce-9781645670094","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}