{"product_id":"the-wild-game-smoker-and-grill-cookbook-sensational-recipes-and-bbq-techniques-for-mouth-watering-deer-elk-turkey-pheasant-duck-and-more-9781612438702","title":"The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More","description":"\u003cb\u003eCAN'T-MISS RECIPES FOR ANY WILD GAME\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePacked full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. \u003cp\u003e\u003c\/p\u003eThis book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including: \u003cp\u003e\u003c\/p\u003e\u003cli\u003eCherry Glazed Whole Smoked Pheasant\u003c\/li\u003e\u003cli\u003eAsian Broccoli \u0026amp; Pronghorn Steak Salad\u003c\/li\u003e\u003cli\u003eBlueberry and Brie Infused Bear Burgers\u003c\/li\u003e\u003cli\u003eSmoked Duck with Berry Cabernet Sauce\u003c\/li\u003e\u003cli\u003eGrilled Nacho Bites with Seasoned Antelope\u003c\/li\u003e\u003cli\u003eCoconut Milk Bison Satay with Peanut Sauce\u003c\/li\u003e\u003cli\u003eChar-Grilled Venison Tacos with Mango Salsa\u003c\/li\u003e\u003cli\u003eWild Turkey \u0026amp; Wild Mushroom Sausage\u003c\/li\u003e\u003cli\u003eHickory-Smoked Maple Rabbit\u003c\/li\u003e\u003cli\u003eSmoked Cider Braised Quail\u003c\/li\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-11898229\"\u003eKindi Lantz\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ulysses Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/19\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 144\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.50w x 0.40d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781612438702\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 1612438709\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB005000\"\u003eMethods | Barbecue \u0026amp; Grilling\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB054000\"\u003eSpecific Ingredients | Meat\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB032000\"\u003eSpecific Ingredients | Game\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eKindi Lantz discovered her love of cooking long before she could even reach the kitchen counters; her grandmother gave her access to nearly every ingredient in her kitchen for her (mostly inedible) experiments. For the better part of 10 years, Kindi managed and even took on part ownership of a gourmet catering company in the Portland, OR metro area; it was there, alongside some of the most talented chefs, planners, and entertainers, that Kindi's passion developed the most. When her husband, their young spitfire of a daughter, and she moved back to Montana, they were thrilled to fill their freezer with wild game and Kindi made it her mission to combine big city culinary artistry with some of the finest-tasting and sustainably-sourced meats in the world. When Kindi isn't in the kitchen, she is typically providing Digital Marketing and SEO Writing services to businesses looking to be found organically online on behalf of her own small business, FreeLantz, LLC, tending to What The Cluck Farm, her small-scale, organic farm in Frenchtown, MT, or spending time outdoors or crafting with her family.\u003c\/p\u003e","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":42711511367917,"sku":"9781612438702","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_d552adc0-e365-4d63-924c-00b9b8901f7d.jpg?v=1650162189","url":"https:\/\/sureshotbooks.com\/products\/the-wild-game-smoker-and-grill-cookbook-sensational-recipes-and-bbq-techniques-for-mouth-watering-deer-elk-turkey-pheasant-duck-and-more-9781612438702","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}