{"product_id":"this-is-a-book-about-street-food-9798890030245","title":"This Is a Book about Street Food","description":"\u003cp\u003e\u003cb\u003eCreate irresistible Asian street eats at home, from chef and bestselling author Brendan Pang.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Bring the big flavors of Asian street food to your next meal with \u003cb\u003e60 new recipes\u003c\/b\u003e from \u003ci\u003eMasterChef Australia\u003c\/i\u003e alum and restauranteur Brendan Pang. Inspired by Brendan's travels―specifically his favorite street markets of Taipei―these recipes are designed to make cooking everything\u003cb\u003e crispy, gooey, salty and kickin' \u003c\/b\u003eas\u003cb\u003e approachable \u003c\/b\u003eas possible. \u003cp\u003e\u003c\/p\u003e Brendan offers \u003cb\u003ea feast for carnivores, sea-foodies and vegetarians alike\u003c\/b\u003e, plus recipes for \u003cb\u003eflavorful quick snacks\u003c\/b\u003e and \u003cb\u003eindulgent sweet treats.\u003c\/b\u003e Dig into the ultimate comfort foods, dinner spreads, and appetizers with recipes like: \u003cp\u003e\u003c\/p\u003e- Pork and Cabbage Dumplings\u003cbr\u003e- Silky Egg and Prawn Hor Fun Noodles \u003cbr\u003e- Popcorn Chicken with Basil\u003cbr\u003e- Vietnamese Steamed Pork Buns\u003cbr\u003e- Fried Oyster Omelet\u003cbr\u003e- Sichuan-Style Veggie Wontons\u003cbr\u003e- Fresh Prawn Rice Paper Rolls\u003cbr\u003e- Potato and Beef Samosa\u003cbr\u003e- Thai Mango Sticky Rice\u003cbr\u003e- Brown Sugar Bubble Tea \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNo matter the occasion, your tastebuds will thank you for these mouthwatering flavor combos.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-12816919\"\u003eBrendan Pang\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/06\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 152\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.01lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.32h x 8.18w x 0.59d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9798890030245\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB090000\"\u003eRegional \u0026amp; Cultural | Asian\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB017000\"\u003eRegional \u0026amp; Cultural | Chinese\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eBrendan Pang is the author of \u003ci\u003eThis Is a Book About Noodles\u003c\/i\u003e and \u003ci\u003eThis Is a Book About Dumplings\u003c\/i\u003e. He's the creator of the dumpling kitchen Bumplings and has appeared on two seasons of \u003ci\u003eMasterChef Australia\u003c\/i\u003e. Brendan currently resides in Perth, Australia.\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":48112831299821,"sku":"9798890030245","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/files\/img_0fcdeba4-f1d3-4549-bcb0-5db7e855cb65.jpg?v=1752076669","url":"https:\/\/sureshotbooks.com\/products\/this-is-a-book-about-street-food-9798890030245","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}