{"product_id":"three-crime-novels-by-anthony-bourdain-bone-in-the-throat-gone-bamboo-and-the-bobby-gold-stories-9781639739363","title":"Three Crime Novels by Anthony Bourdain: Bone in the Throat, Gone Bamboo, and the Bobby Gold Stories","description":"\u003cp\u003e\u003cb\u003e\"DELICIOUSLY DEPRAVED\" -\u003ci\u003eThe New York Times\u003c\/i\u003e on \u003ci\u003eBone in the Throat\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eRediscover the legendary Anthony Bourdain through his three wild crime novels full of criminal cooks, bloody kitchens, and extra-sharp knives.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt was the seedy 1990s, and Anthony Bourdain was an anonymous headband-clad chef in New York City. Sweating over gas ranges and mouthing off with the criminals-turned-prep cooks working the line, he loved the camaraderie of cleaving beef bones and pilfering booze with the troublemakers of the world. It was all part of a good kitchen, and to him, it was art. \u003cp\u003e\u003c\/p\u003eBourdain's first book, \u003cb\u003e\u003ci\u003eBone in the Throat\u003c\/i\u003e\u003c\/b\u003e, was pulled from the entrails of this world. The breakneck mafia caper follows a wannabe chef named Tommy who, like Bourdain, is fresh out of culinary school in Manhattan. He settles for a stint at a red sauce joint in Little Italy, unaware that the restaurant is in deep trouble with the mob-and that now he is too. After publication, Bourdain spent a year in St. Martin to \"straighten himself out.\" Then came \u003cb\u003e\u003ci\u003eGone Bamboo\u003c\/i\u003e\u003c\/b\u003e, a hysterical crime thriller that follows Henry, a CIA-trained assassin who retires to St. Martin after a botched murder job-but scores aren't settled that easily. It was only then that Bourdain published \u003ci\u003eKitchen Confidential\u003c\/i\u003e, the now-canonical book that made him a legend. But before cleaning up his act for good, Bourdain had one final job: to write \u003cb\u003e\u003ci\u003eThe Bobby Gold Stories\u003c\/i\u003e\u003c\/b\u003e, his last ever novel, which follows a once-scrawny Bobby as he does eight years in prison and comes out a hardened brute. When Bobby takes a job at a mobbed-up club, he falls for a fiery line cook named Nikki who brings more trouble than even he knows how to handle. \u003cp\u003e\u003c\/p\u003eFull of knife-slinging chefs, fast-talking criminals, and the kitchens that harbor them all, these books reveal Bourdain's mind before his fame. \"You can find him, I think, in these early novels\" (\u003ci\u003eEater\u003c\/i\u003e), and he's Bourdain as you've never known him before.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-11811764\"\u003eAnthony Bourdain\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/28\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 608\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.47lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.19h x 6.16w x 1.50d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9781639739363\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 163973936X\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-FIC\"\u003eFiction\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-FIC031010\"\u003eThrillers | Crime\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-FIC\"\u003eFiction\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-FIC060000\"\u003eHumorous | Dark Humor\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-FIC\"\u003eFiction\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-FIC022050\"\u003eMystery \u0026amp; Detective | Collections \u0026amp; Anthologies\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAnthony Bourdain\u003c\/b\u003e, the renowned chef, author, and raconteur, is best known for having traveled the globe on his TV show \u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e. Bourdain authored the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eKitchen Confidential\u003c\/i\u003e and \u003ci\u003eMedium Raw\u003c\/i\u003e; \u003ci\u003eA Cook's Tour\u003c\/i\u003e; the collection \u003ci\u003eThe Nasty Bits\u003c\/i\u003e; and the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling cookbook, \u003ci\u003eAppetites\u003c\/i\u003e. He wrote for \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, and \u003ci\u003eThe Times of London. \u003c\/i\u003eHe was the host of the Emmy and Peabody Award-winning docuseries \u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e on CNN, and Emmy award-winning \u003ci\u003eNo Reservations\u003c\/i\u003e, among others. He died in 2018.\u003c\/p\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":50341150458093,"sku":"9781639739363","price":24.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/sureshotbooks.com\/products\/three-crime-novels-by-anthony-bourdain-bone-in-the-throat-gone-bamboo-and-the-bobby-gold-stories-9781639739363","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}