{"product_id":"tinned-fish-pantry-cookbook-100-recipes-from-tuna-and-salmon-to-crab-and-more-9780778806813","title":"Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More","description":"\u003cp\u003e \u003cb\u003e\u003ci\u003eEnjoy the modern convenience, fresh flavors, and reliability of tinned seafood.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003ci\u003eTinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More\u003c\/i\u003e, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole  This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-14049710\"\u003eSusan Sampson\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Robert Rose\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/15\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.37lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.40w x 0.60d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780778806813\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0778806812\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB076000\"\u003eSpecific Ingredients | Seafood\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Susan Sampson is a food writer based in Toronto. Susan was born in Budapest, grew up in Toronto's Goulash Archipelago and worked for three decades as a newspaper journalist. In the \u003ci\u003eToronto Star\u003c\/i\u003e's Test Kitchen, she stirred the pot as an editor, columnist, news and feature writer, recipe tester and product reviewer. Susan was given a Cordon d'Or -- Gold Ribbon International Culinary Academy Award for \u003ci\u003e12,167 Kitchen and Cooking Secrets\u003c\/i\u003e. She is also the author of \u003ci\u003eThe Complete Leafy Greens Cookbook\u003c\/i\u003e. \u003c\/p\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":44526058143981,"sku":"9780778806813","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_6bdc26ce-aaad-403b-9463-cd16b32c4b63.jpg?v=1701358827","url":"https:\/\/sureshotbooks.com\/products\/tinned-fish-pantry-cookbook-100-recipes-from-tuna-and-salmon-to-crab-and-more-9780778806813","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}