{"product_id":"wd-50-the-cookbook-9780062318534","title":"WD 50: The Cookbook","description":"\u003cp\u003e\u003cstrong\u003eThe first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famous\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eWhen it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eA cookbook that doubles as a time capsule, \u003cem\u003ewd 50\u003c\/em\u003e is a glimpse into a particular moment in New York City food culture, embodied by a restaurant so distinct it inspired \u003cem\u003eNew York Times \u003c\/em\u003ecritic Pete Wells to compare its closing in 2014 to that of the notorious music venue CBGB, \"with way nicer bathrooms.\" With gorgeous photography, detailed recipes explaining Wylie's iconic creations, and stories from the last days of the restaurant, \u003cem\u003ewd 50\u003c\/em\u003e is a collectible piece of culinary memorabilia. Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd 50 can finally do just that. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-10912949\"\u003eWylie DuFresne\u003c\/a\u003e, \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=AUTH-10393328\"\u003ePeter Meehan\u003c\/a\u003e\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Anthony Bourdain\/Ecco\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/17\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.80h x 9.80w x 1.40d\u003cbr\u003e\u003cb\u003eISBN13:\u003c\/b\u003e 9780062318534\u003cbr\u003e\u003cb\u003eISBN10:\u003c\/b\u003e 0062318535\u003cbr\u003e\u003cb\u003eBISAC Categories:\u003c\/b\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB037000\"\u003eMethods | Gourmet\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB030000\"\u003eEssays \u0026amp; Narratives\u003c\/a\u003e\u003cbr\u003e- \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=CAT-CKB\"\u003eCooking\u003c\/a\u003e | \u003ca href=\"https:\/\/sureshotbooks-com.myshopify.com\/search?type=product%2Carticle%2Cpage\u0026amp;q=BISAC-CKB068000\"\u003eMethods | Professional\u003c\/a\u003e\u003cbr\u003e","brand":"Anthony Bourdain\/Ecco","offers":[{"title":"Default Title","offer_id":44707316170989,"sku":"9780062318534","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/8097\/6621\/products\/img_ea296647-bf81-489c-b846-d2fc2c236dd6.jpg?v=1703968097","url":"https:\/\/sureshotbooks.com\/products\/wd-50-the-cookbook-9780062318534","provider":"SureShot Books Publishing LLC","version":"1.0","type":"link"}