Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine with Food

The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. " This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs." -David Rosengarten, author of Red Wine with Fish

Author: John R. Fischer
Publisher: Authorhouse
Published: 11/08/2006
Pages: 312
Binding Type: Hardcover
Weight: 1.15lbs
Size: 9.10h x 6.30w x 1.30d
ISBN13: 9781425968069
ISBN10: 1425968066
BISAC Categories:
- Cooking | Beverages | Alcoholic- General
- Cooking | Beverages | Alcoholic | Wine

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