All-Maine Cooking

These recipes are representative of classic New England cooking.

Author: Ruth Wiggin
Publisher: Down East Books
Published: 01/01/1987
Pages: 192
Binding Type: Paperback
Weight: 0.45lbs
Size: 7.68h x 5.35w x 0.42d
ISBN13: 9780892720958
ISBN10: 0892720956
BISAC Categories:
- Cooking | Regional & Ethnic | American | New England