Carb Manager's Keto Diet Cookbook: The Easiest Way to Lose Weight Fast with 101 Recipes That You Can Track with Qr Codes


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Descripción

The Official Companion Cookbook for the #1 Keto Diet Tracking App

Start the keto diet for dramatic weight loss with the team behind Carb Manager. As the most popular and top-rated low-carb and keto diet app, Carb Manager has helped millions of people around the world achieve their health goals. This cookbook presents 101 original, delicious, beginner-friendly recipes that you can't get anywhere else. Each recipe comes with a QR code that loads directly into the app, making it a snap to track your macros throughout the day. From weeknight-friendly dinners that are ready in 30 minutes or less to make-ahead meals that freeze well, to snacks, sides and sweet treats, you'll find tons of tasty choices for every craving and occasion, such as:

- Breaded Meatballs with Pesto Noodles
- Charred Steak and Mushroom Lettuce Wraps
- Creamy Shrimp and Wild Rice Risotto
- Pepperoni Pizza
- Cheddar Zucchini Crisps
- Buttermilk Biscuits
- Chicken Burrito Bowls with Lime Crema
- Blueberry-Lemon Pancakes
- Raspberry Cheesecake Breakfast Pots
- Hazelnut Truffle Fat Bombs
- Chocolate Celebration Cake

Featuring sample meal plans and gorgeous full-page photography for every recipe, this is the only cookbook you need to eat better, achieve your weight-loss goals and enjoy the keto lifestyle.

Author: Carb Manager
Publisher: Page Street Publishing
Published: 12/22/2020
Pages: 248
Binding Type: Paperback
Weight: 1.50lbs
Size: 8.90h x 7.70w x 0.70d
ISBN13: 9781645671442
ISBN10: 1645671445
BISAC Categories:
- Cooking | Health & Healing | Low Carbohydrate
- Cooking | Health & Healing | Weight Control

About the Author

Carb Manager is the #1 tracking app for the keto diet with over 2 million members. Carb Manager's mission is to make the low-carb lifestyle easy, fun and delicious. They've been featured in Men's Health, Reader's Digest, Women's Health, Prevention and many more.

Mandy Davis is the co-founder of Carb Manager and a graduate from the Seattle Culinary Academy