Complete Guide to Home Canning, Preserving, and Freezing

2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.

Author: U. S. Department of Agriculture
Publisher: Martino Fine Books
Published: 09/05/2012
Pages: 224
Binding Type: Paperback
Weight: 0.74lbs
Size: 9.00h x 6.00w x 0.51d
ISBN13: 9781614273486
ISBN10: 1614273480
BISAC Categories:
- Technology & Engineering | Food Science | General
- Cooking | Methods | Canning & Preserving

This title is not returnable