Cooking Lessons: The Politics of Gender and Food

Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.

Author: Sherrie Inness
Publisher: Rowman & Littlefield Publishers
Published: 07/30/2001
Pages: 224
Binding Type: Paperback
Weight: 0.73lbs
Size: 9.00h x 6.00w x 0.51d
ISBN13: 9780742515741
ISBN10: 0742515745
BISAC Categories:
- History | Social History
- Social Science | Popular Culture
- Cooking | History

About the Author
Sherrie A. Inness is associate professor of English at Miami University. She lives in Fairfield, Ohio. She is the editor of several books including Running for their Lives: Girls, Cultural Identity, and Stories of Survival and Delinquents and Debutantes: Twentieth Century American Girls' Cultures.