Costa Rica Chica Cookbook: Stirring Up My Favorite North American Recipes In Costa Rica

Costa Rica blogger and bestselling author of COSTA RICA CHICA, Jen Beck Seymour is back to share with you some of her favorite North American recipes, and more specifically, how to make them in Costa Rica. Some ingredients needed for North American dishes are not available in Costa Rica, but, no worries, Jen has the substitutions you need. And if you live in North America, she gives you the U.S. equivalents so you can whip up these fabulous recipes in your home, too With the COSTA RICA CHICA COOKBOOK, Jen serves up a delicious spread of hearty, scrumptious food that everyone will enjoy - from breakfast, lunch and dinner specialties such as Homemade Cinnamon Rolls, Tomato Basil Soup with Rustic Bread, Italian Meatballs and Thin Crust Pizza, to sweet after-dinner (or anytime) treats like Coconut Almond Candy Bars and Chocolate Truffle Balls. With colorful photos for each recipe and easy-to-follow instructions, you can't go wrong.

Author: Jen Beck Seymour
Publisher: Createspace Independent Publishing Platform
Published: 08/25/2015
Pages: 100
Binding Type: Paperback
Weight: 0.58lbs
Size: 8.50h x 8.50w x 0.26d
ISBN13: 9781517107437
ISBN10: 1517107431
BISAC Categories:
- Cooking | Regional & Ethnic | Central American & South American

About the Author
In her early 40's, Jen broke free of the rat race of North America where bigger was better, and moved from Dallas, TX to Costa Rica with her husband. She quit her artificially lit cubicle job, sold nearly everything, and left all sense of stable income behind. When she's not writing or blogging, she is either hiking, baking, yoga-ing, sipping coffee, making arm candy, enjoying a glass of (boxed) wine, or yelling for her hubby to come save her from a bug. Pura Vida!

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