Descripción
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico's vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls
Author: Dave DeWitt
Publisher: Storey Publishing
Published: 08/12/2014
Pages: 288
Binding Type: Paperback
Weight: 1.70lbs
Size: 9.20h x 8.40w x 0.70d
ISBN13: 9781612122502
ISBN10: 1612122507
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southwestern States
- Travel | United States | West | Mountain (AZ, CO, ID, MT, NM, NV, UT,