Everyone Eats: Understanding Food and Culture

- "Plenty of cultural insights and background history...particularly recommended for college--level students." - Midwest Book Review "A solid introduction to the anthropology of food...Clear, well-written, spiced with interesting examples." - Journal of the Royal Anthropological Institute

Author: E. N. Anderson
Publisher: New York University Press
Published: 02/07/2014
Pages: 362
Binding Type: Paperback
Weight: 1.10lbs
Size: 8.90h x 6.00w x 1.00d
ISBN13: 9780814760062
ISBN10: 0814760066
BISAC Categories:
- Social Science | Anthropology | General
- Social Science | Sociology | General
- Social Science | Customs & Traditions

About the Author

E. N. Anderson is Professor of Anthropology at the University of California, Riverside. His previous books include The Food of China and Ecologies of the Heart: Emotion, Belief, and the Environment.