Food Culture: Anthropology, Linguistics and Food Studies


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Descripción

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.



Author: Janet Chrzan
Publisher: Berghahn Books
Published: 09/13/2019
Pages: 275
Binding Type: Paperback
Weight: 0.84lbs
Size: 9.00h x 6.00w x 0.60d
ISBN13: 9781789205244
ISBN10: 1789205247
BISAC Categories:
- Social Science | Anthropology | General
- Social Science | Agriculture & Food (see also Political Science | Public Poli
- Social Science | Research

About the Author

John Brett is retired faculty in the Department of Anthropology, University of Colorado Denver with a research focus on global and local food systems, food security and food justice.