Descripción
Perfect bound edition of this superb collection of over 200 recipes using real maple syrup. It has been compiled, tested and presented by the owner of one of the finest maple syrup sugar houses in southern Maine. Because a cookbook is only as good as its index, this volume has been extensively indexed. There is a section on how maple syrup is made, how it is graded, what the consumer should know when buying real maple syrup and caring for it after getting it home. Simple instructions for substituting maple syrup in your own favorite recipes is also included.
Author: Susan Chapman Melanson
Publisher: Susan Chapman Melanson
Published: 05/01/2007
Pages: 144
Binding Type: Paperback
Weight: 0.49lbs
Size: 9.00h x 6.00w x 0.34d
ISBN13: 9780615145068
ISBN10: 061514506X
BISAC Categories:
- Cooking | General
Author: Susan Chapman Melanson
Publisher: Susan Chapman Melanson
Published: 05/01/2007
Pages: 144
Binding Type: Paperback
Weight: 0.49lbs
Size: 9.00h x 6.00w x 0.34d
ISBN13: 9780615145068
ISBN10: 061514506X
BISAC Categories:
- Cooking | General
This title is not returnable

