Home and Farm Preparation of Vinegar

This volume contains a detailed guide to the production and preparation of vinegar at home or on the farm, with information on common pitfalls, necessary equipment, correct methodology, and much more besides. Complete with simple, clear instructions and a plethora of helpful illustrations and tables, this text constitutes a must-read for those with an interest in the topic, and is a book not to be missed by discerning collectors of such literature. The chapters of this volume include: 'Nature and Origin of Vinegar', 'State and Federal Regulations', 'Principles of Vinegar Manufacture', 'Alcoholic Fermentation', 'Acetic Fermentation', 'Yields of Alcohol and Acetic Acid', 'Directions for Making Vinegar in the Home', 'Preparation of the Juice', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on homemade syrups, vinegars, and liqueurs.

Author: William V. Cruess
Publisher: Bill Press
Published: 10/31/2012
Pages: 32
Binding Type: Paperback
Weight: 0.12lbs
Size: 8.50h x 5.50w x 0.08d
ISBN13: 9781447463986
ISBN10: 1447463986
BISAC Categories:
- Cooking | General