Hungarian Specialties Cookery Book

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

Author: Nelly De Sacellary, Helen Fodor
Publisher: Applewood Books
Published: 07/21/2008
Pages: 112
Binding Type: Paperback
Weight: 0.39lbs
Size: 9.00h x 6.00w x 0.25d
ISBN13: 9781429012119
ISBN10: 1429012110
BISAC Categories:
- Cooking | Regional & Ethnic | Hungarian

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