Descripción
Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kind--presenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bear's Elk Stew, Black Walnut Souffl , Braised Venison and Vegetables, and dozens of others.
Much of the material for the book was provided by the Lovesick Lake Native Women's Association. The research and information gathered from an extensive 2-year oral history project formed the backbone for this book. Also includes the collections received from the Cherokee in North Carolina and groups in the Southwest and Pacific Northwest.
Author: David Hunt
Publisher: Stackpole Books
Published: 07/11/2007
Pages: 222
Binding Type: Paperback
Weight: 0.75lbs
Size: 8.90h x 6.90w x 0.70d
ISBN13: 9780811734325
ISBN10: 0811734323
BISAC Categories:
- Cooking | Regional & Ethnic | Indigenous Food of the Americas