Descripción
The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More
Rebecca Lindamood, author of Not Your Mama's Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don't need to be a professional--or even an amateur--to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalape o Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough will transform you into a bread-baking master.Author: Rebecca Lindamood
Publisher: Page Street Publishing
Published: 12/17/2019
Pages: 192
Binding Type: Paperback
Weight: 1.19lbs
Size: 8.90h x 7.90w x 0.50d
ISBN13: 9781624149047
ISBN10: 1624149049
BISAC Categories:
- Cooking | Courses & Dishes | Bread
- Cooking | Methods | Baking
About the Author
Rebecca Lindamood is the author of Not Your Mama's Canning Book and founder of the blog Foodie with Family. She teaches cooking classes around New York and formerly wrote for Traverse City Record-Eagle as a food columnist. Rebecca and her family currently live in Belfast, New York.