Descripción
One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking
From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.
Author: Gioietta Vitale, Lisa Lawley
Publisher: Open Road Media
Published: 03/13/2012
Pages: 148
Binding Type: Paperback
Weight: 0.59lbs
Size: 9.25h x 7.50w x 0.32d
ISBN13: 9781453246337
ISBN10: 1453246339
BISAC Categories:
- Cooking | Specific Ingredients | Rice & Grains
- Cooking | Regional & Ethnic | Italian
- Cooking | Courses & Dishes | General
From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.
Author: Gioietta Vitale, Lisa Lawley
Publisher: Open Road Media
Published: 03/13/2012
Pages: 148
Binding Type: Paperback
Weight: 0.59lbs
Size: 9.25h x 7.50w x 0.32d
ISBN13: 9781453246337
ISBN10: 1453246339
BISAC Categories:
- Cooking | Specific Ingredients | Rice & Grains
- Cooking | Regional & Ethnic | Italian
- Cooking | Courses & Dishes | General
About the Author
Gioietta Vitale is the author of Riso (1992) and Verdure (2001), celebrated cookbooks for timeless Italian dishes focused on rice and vegetables. Born in Milan, Vitale is a former chairwoman for the American Italian Cancer Foundation and devotes much of her time to raising money for cancer research. She currently lives in Palm Beach, Florida.