Rocky Mountain Cook Book: For High Altitude Cooking

Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.

Author: Caroline Norton
Publisher: Applewood Books
Published: 06/23/2008
Pages: 392
Binding Type: Paperback
Weight: 1.23lbs
Size: 9.12h x 6.00w x 1.02d
ISBN13: 9781429090186
ISBN10: 1429090189
BISAC Categories:
- Cooking | Regional & Ethnic | American | Western States

This title is not returnable