Soup in Season: Soups from the Regent Kitchen and Hunterston Farm Delectables


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Precio de venta$19.99

Descripción

Every Tuesday, from September through April, the Regent College community gathers to share a simple meal of soup and bread, a continuation of chapel communion. It is a time to remember that the gifts that sustain us come from God's creation and to celebrate the rich abundance that God has provided--the Garden of Eden, the Passover meal, manna raining down from heaven, a wedding feast, the fish and the loaves, the Last Supper, the Resurrection Day fish breakfast, the Eucharist--and will provide in the marriage supper of the Lamb, the feast day of celebration and fellowship that will never cease.



Author: Tom Wuest, Karen Hollenbeck Wuest, Peter La Grand
Publisher: Regent College Publishing
Published: 08/01/2019
Pages: 74
Binding Type: Paperback
Weight: 0.29lbs
Size: 7.99h x 7.99w x 0.15d
ISBN13: 9781573835794
ISBN10: 157383579X
BISAC Categories:
- Cooking | Courses & Dishes | Soups & Stews

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