Descripción
As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it's also a city of sandwiches, pizza, hot dogs, and spag parm. It's where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in "The Nickel City," Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether you're hosting a get- together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered.
Recipes include:
- Buffalo Chicken Parm
- Stuffed Banana Peppers
- Buffalo Wing Pierogi
- The Definitive Tom & Jerry
- Pit- Roasted Barbeque Buffalo Wings
Author: Arthur Bovino
Publisher: Countryman Press
Published: 11/20/2018
Pages: 176
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.90h x 7.00w x 0.40d
ISBN13: 9781682683231
ISBN10: 1682683230
BISAC Categories:
- Cooking | Regional & Ethnic | American | Middle Atlantic States
- Cooking | Comfort Food