The International Jewish Cook Book

In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical and practical. The aim throughout has been to lay special emphasis on those dishes which are characteristically Jewish-those time-honored recipes which have been handed down the generations by Jewish housewives (for the Sabbath, Passover, etc). But the book contains a great many other recipes besides these, for the Jewish cook is glad to learn from her neighbors. Here will be found the favorite recipes of Germany, Hungary, Austria, France, Russia, Poland, Roumania, etc.; also hundreds of recipes used in the American household. In fact, the book contains recipes of every kind of food appealing to the Jewish taste, which the Jewish housewife has been able to adapt to the dietary laws, thus making the Cook Book truly International.

Author: Florence Kreisler Greenbaum
Publisher: Createspace Independent Publishing Platform
Published: 09/01/2015
Pages: 228
Binding Type: Paperback
Weight: 1.19lbs
Size: 11.00h x 8.50w x 0.48d
ISBN13: 9781517159719
ISBN10: 1517159717
BISAC Categories:
- Cooking | Regional & Ethnic | Jewish & Kosher
- History | General
- Literary Collections | General

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