25 Canning, Drying and Fermentation Recipes

When it comes to preserving food naturally, there are many options to choose from but some of the best options include canning, drying and preserving. Each of these methods has its own unique set of benefits and they can be applied to different types of food. If you want to give natural food preservation a try, this book is the perfect place to start. In this book you will receive: -A brief introduction to natural food preservation with canning, drying and fermenting -A collection of 25 recipes for canning, drying and fermenting foods There are a wide variety of foods that can be naturally preserved with canning, drying, and fermenting methods. To get started, simply pick a recipe from this book at give it a try

Author: Kathy Sere
Publisher: Createspace Independent Publishing Platform
Published: 07/27/2015
Pages: 60
Binding Type: Paperback
Weight: 0.21lbs
Size: 9.02h x 5.98w x 0.12d
ISBN13: 9781515235347
ISBN10: 1515235343
BISAC Categories:
- Cooking | Methods | Canning & Preserving

This title is not returnable