40 Years in One Night - Hilarious True Adventures of a Restaurant Chef

If you're already a fan of his many professional cooking videos, just wait until you get to know the guy behind the camera Here's an autobiography like nothing you've ever seen before. After having started out as one of the pioneers of the computer revolution in Silicon Valley, he left to follow his destiny of becoming a chef, eventually working in top restaurants on three continents. Fascinating stories from a lifetime of travels reveal the inner politics in restaurant kitchens, hilarious encounters with Hollywood celebrities and, just as his YouTube viewers have came to expect, some insightful lessons in molecular food chemistry. He also explains some little-known aspects of life in modern Russia, where he has been living for the last few years. There's never a dull moment and laughs galore

Author: Greg Easter
Publisher: International Cuisine Press
Published: 06/27/2015
Pages: 156
Binding Type: Paperback
Weight: 0.39lbs
Size: 8.00h x 5.00w x 0.36d
ISBN13: 9781934939970
ISBN10: 1934939978
BISAC Categories:
- Biography & Autobiography | Culinary
- Cooking | Regional & Ethnic | Russian
- Humor | Topic | Business & Professional

This title is not returnable