A Guide to Home Food Preservation: How to Preserving Meat, Dairy, and Eggs: Preserving Food Paperback Independently Published
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A Guide to Home Food Preservation: How to Preserving Meat, Dairy, and Eggs: Preserving Food Paperback Independently Published

A Guide to Home Food Preservation: How to Preserving Meat, Dairy, and Eggs: Preserving Food

Independently Published
Price:
$8.35

Description

There's never better a better time to learn how to safely preserve food at home. Home food preservation helps you stock up and save money, whether you're growing your own food or buying in bulk.

It adds variety to meals, and the flavor of home preserved foods can knock the socks off of most commercial offerings. You control what's in your food.

This book instroduces different home food preservation methods, so you can decide which ones work best for you.

The book includes:

Part I: Methods of Preserving: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting

Part II How to preserve each food - Meat, Dairy, Eggs



Author: Wilfred Hamelton
Publisher: Independently Published
Published: 02/09/2021
Pages: 104
Binding Type: Paperback
Weight: 0.36lbs
Size: 9.02h x 5.98w x 0.25d
ISBN13: 9798706770303
BISAC Categories:
- Cooking | Methods | Canning & Preserving

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