Description
South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe-
Author: Lake E. High Jr
Publisher: History Press (SC)
Published: 09/03/2013
Pages: 173
Binding Type: Paperback
Weight: 0.70lbs
Size: 9.00h x 6.00w x 0.40d
ISBN13: 9781609498634
ISBN10: 1609498631
BISAC Categories:
- History | United States | State & Local | South (AL,AR,FL,GA,KY,LA,MS,
- Cooking | History
- Cooking | Methods | Barbecue & Grilling
Author: Lake E. High Jr
Publisher: History Press (SC)
Published: 09/03/2013
Pages: 173
Binding Type: Paperback
Weight: 0.70lbs
Size: 9.00h x 6.00w x 0.40d
ISBN13: 9781609498634
ISBN10: 1609498631
BISAC Categories:
- History | United States | State & Local | South (AL,AR,FL,GA,KY,LA,MS,
- Cooking | History
- Cooking | Methods | Barbecue & Grilling

