Description
A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.
Author: Cindy Renfrow
Publisher: Cindy\Renfrow Publications
Published: 06/01/1995
Pages: 334
Binding Type: Paperback
Weight: 0.99lbs
Size: 9.00h x 6.00w x 0.70d
ISBN13: 9780962859830
ISBN10: 0962859834
BISAC Categories:
- Cooking | Beverages | Alcoholic | Beer
Author: Cindy Renfrow
Publisher: Cindy\Renfrow Publications
Published: 06/01/1995
Pages: 334
Binding Type: Paperback
Weight: 0.99lbs
Size: 9.00h x 6.00w x 0.70d
ISBN13: 9780962859830
ISBN10: 0962859834
BISAC Categories:
- Cooking | Beverages | Alcoholic | Beer
About the Author
Cindy Renfrow is the author of "Take a Thousand Eggs or More", a collection of 15th century culinary recipes.
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