A Taste of Roscigno e Campania II


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Description

100 years of family recipes passed down from generation to generation. This is the best Italian down to earth cookbook you will ever own!

Author: Tom Resciniti Demont
Publisher: Lulu.com
Published: 07/26/2013
Pages: 312
Binding Type: Paperback
Weight: 1.60lbs
Size: 11.00h x 8.50w x 0.65d
ISBN13: 9781304899330
ISBN10: 1304899330
BISAC Categories:
- Cooking | General

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