A Taste of Singapore: Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Recipes Shown Step by Step in More Than 450 S


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Description

This title features a collection of over 80 popular recipes from Singapore. All the classics are included, from Singapore laksa, samosas and crab curry to more unusual specialities such as oyster omelette, pandan-wrapped chicken and rojak. Photographs illustrate how each meal is made, as well as showing the final result.

Author: Ghillie Basan
Publisher: Southwater Publishing
Published: 04/16/2011
Pages: 160
Binding Type: Paperback
Weight: 1.11lbs
Size: 11.55h x 9.05w x 0.28d
ISBN13: 9781844769551
ISBN10: 1844769550
BISAC Categories:
- Cooking | Regional & Ethnic | Asian
- Cooking | Regional & Ethnic | Southeast Asian